Ghost Roast Café
Whiskey Barrel Aged
Whiskey Barrel Aged
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☕🥃 "Patience aged it. Fire perfected it."
This isn't your average cup of coffee. We took a single-origin Guatemalan bean, let it rest for 30 days inside a bourbon barrel, then roasted it to order. The result? A coffee that carries the warmth of whiskey without a drop of alcohol — deep, smoky, with vanilla oak undertones and a finish that lingers like a good story.
Roasted to order means every bag is as fresh as it gets. This one's for the adventurous sippers, the whiskey lovers, and anyone who believes coffee can be an experience.
☕ Brew Tip: Best as a French press or pour-over to let the barrel notes fully develop. Use water just off the boil (200°F) and give it a slightly longer steep. A splash of cream brings out the vanilla oak beautifully.
🍽️ Pairs well with: Dark chocolate, pecan pie, or an actual glass of bourbon if you're feeling bold.
👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.
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