Ghost Roast Café
Tanzania
Tanzania
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☕🌸 "Pear, jasmine, strawberry. Tanzania is poetry in a cup."
From the high-altitude cooperative farms of the Mbeya Region, at 1,200–1,900 meters, comes one of the most delicate and expressive coffees in our lineup. Fully washed and dried on raised beds, this medium-light roast blooms with ripe pear, floral jasmine, and fresh strawberry — bright, elegant, and almost tea-like in its refinement. This is the coffee for those who appreciate subtlety.
☕ Brew Tip: Pour-over or Chemex is the only way to do this one justice. Medium-fine grind, 195°F water (slightly cooler to protect the delicate florals). Drink it black — milk will mask the magic.
🗺️ Origin Details
- Region: Mbeya Region, Tanzania
- Growers: Small cooperative farmers
- Variety: Bourbon & Kent
- Altitude: 1,200–1,900m
- Process: Fully washed, raised bed dried
- Soil: Clay Minerals
🍽️ Pairs well with: Fresh fruit, light pastries, or a quiet moment of appreciation.
👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.
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