Sumatra

☕🌏 "Syrupy. Earthy. Unforgettably deep."

Sumatra is unlike any other coffee on earth — and this one proves it. From the highlands of Aceh, Takengon, processed using the traditional Giling Basah (wet-hulling) method by the Koperasi Baitul Qiradh Baburrayyan cooperative, this is a cup with serious character. Dark chocolate, dried fruit, and a deep earthiness with medium acidity and a syrupy body that lingers long after the last sip. Bold, complex, and completely its own thing.

If you've never had a Sumatran coffee, this is the one to start with. If you have, you already know.

☕ Brew Tip: French press is the classic choice — the syrupy body shines without a paper filter. Coarse grind, 200°F water, 4-minute steep. Also excellent as a drip for everyday drinking.

🗺️ Origin Details

• Region: Aceh, Takengon, Sumatra
• Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
• Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
• Altitude: 1,100–1,600m
• Process: Giling Basah (Wet-Hulling)

🍽️ Pairs well with: Dark chocolate, aged cheese, or a slow rainy morning.

👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.