Peru Coffee Pods

☕🌿 "Salted caramel. Silky sweet. Citrus bright. In a pod."

The same beloved Peru single-origin from the Cooperativa Agrícola de Servicios Norandino — now in convenient pod form. Grown at 1,100–1,700 meters in Piura and Amazonas, gully washed and sun-dried, this medium roast delivers that irresistible salted caramel sweetness, silky body, and bright citrus finish. All the flavor, none of the fuss.

☕ Brew Tip: Use filtered water at 200°F for the cleanest extraction. Let the pod bloom for 5 seconds before brewing. Drink it black — the natural sweetness means you won't need sugar.

🗺️ Origin Details

• Region: Piura & Amazonas, Peru
• Growers: Cooperativa Agrícola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Altitude: 1,100–1,700m
• Process: Gully washed, sun-dried
• Soil: Clay Minerals

👻 Every pod gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.