Peru

☕🌿 "Silky. Sweet. A little salty. Totally addictive."

High in the Piura and Amazonas regions of Peru, the Cooperativa Agrícola de Servicios Norandino brings together smallholder farmers to produce something truly special. Gully washed and sun-dried at 1,100–1,700 meters, this medium roast delivers salted caramel sweetness, a silky smooth body, and a bright citrus finish that keeps you coming back for one more cup.

This is the coffee that converts people. Once you try it, you'll understand.

☕ Brew Tip: Pour-over or drip to let the caramel and citrus notes shine. Medium grind, 200°F water. Exceptional black — the natural sweetness means no sugar needed.

🗺️ Origin Details

• Region: Piura & Amazonas, Peru
• Growers: Cooperativa Agrícola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Altitude: 1,100–1,700m
• Process: Gully washed, sun-dried
• Soil: Clay Minerals

🍽️ Pairs well with: Salted caramel anything, citrus pastries, or a quiet afternoon treat.

👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.