Guatemala

☕🌋 "Ancient volcanoes. Extraordinary coffee."

Antigua, Guatemala is one of the world's most legendary coffee regions — and for good reason. Smallholder farmers grow these beans on volcanic loam soil at 1,200–1,616 meters, fully washed and sun-dried to perfection. The result is a medium roast with dark chocolate depth, bright fruit lift, and a butterscotch sweetness that lingers long after the last sip. Complex, balanced, and deeply satisfying.

☕ Brew Tip: Shines as a pour-over or French press. Medium grind, 200°F water. The butterscotch notes come alive with a splash of cream — or enjoy it black to appreciate the full complexity.

🗺️ Origin Details

• Region: Antigua, Guatemala
• Growers: Smallholder farmers
• Variety: Bourbon, Catuai, Caturra & Typica
• Altitude: 1,200–1,616m
• Process: Fully washed, sun-dried
• Soil: Volcanic Loam

🍽️ Pairs well with: Dark chocolate, caramel desserts, or a morning that deserves something special.

👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.