Costa Rica

☕🌿 "Pure. Sweet. Pura vida in a cup."

From the micro farms of Alajuela, nestled in Costa Rica's volcanic highlands at 1,300–1,445 meters, comes a medium roast that's as clean and refreshing as the country itself. Sweet apple, raisin, and honey — naturally sweet, gently complex, and beautifully smooth. Eco-pulped and sun-dried, this coffee is as kind to the planet as it is to your palate.

☕ Brew Tip: Best as a pour-over or drip to let the apple and honey notes shine. Medium grind, 200°F water. Try it black first — the natural sweetness means you won't need sugar.

🗺️ Origin Details

• Region: Alajuela, Costa Rica
• Growers: Micro farms
• Variety: Caturra & Catuai
• Altitude: 1,300–1,445m
• Process: Eco-pulped, sun-dried
• Soil: Volcanic Loam

🍽️ Pairs well with: Honey cake, fresh apple slices, or a peaceful morning on the porch.

👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.