Colombia

☕🌄 "Medellín mornings in every cup."

From the volcanic loam hillsides of Medellín, Antioquia, smallholder farmers grow some of Colombia's finest coffee at 1,300–1,500 meters. Fully washed and solar-dried to protect every bean from the rain, this medium roast delivers dried orange brightness, berry sweetness, and a smooth chocolate finish — vibrant, clean, and beautifully balanced.

Colombia is one of the world's most celebrated coffee origins, and this cup shows exactly why.

☕ Brew Tip: Exceptional as a pour-over or Chemex to highlight the citrus and berry notes. Medium grind, 200°F water. Also works beautifully as a drip or AeroPress for a quicker cup.

🗺️ Origin Details

• Region: Medellín, Antioquia, Colombia
• Growers: Smallholder farmers
• Variety: Castillo, Caturra, Colombia & Typica
• Altitude: 1,300–1,500m
• Process: Fully washed, solar-dried
• Soil: Volcanic Loam

🍽️ Pairs well with: Fresh fruit, dark chocolate, or a bright sunny morning.

👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.