Ghost Roast Café
Brazil Santos
Brazil Santos
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☕🌿 "Elegant. Smooth. Effortlessly Brazilian."
From the sun-drenched farms of Paraná and São Paulo, Brazil Santos is the definition of a refined medium roast. Grown by Fazenda Santa Barbara, São Francisco, and Santo Antonio on volcanic loam soil, these Catuai and Mundo Novo beans are pulped naturally and sun-dried for a cup that's clean, elegant, and deeply satisfying. Smooth cocoa notes, a gentle sweetness, and a finish that never overstays its welcome.
This is the coffee that makes you slow down and appreciate simplicity done perfectly.
☕ Brew Tip: Exceptional as a pour-over or drip. Medium grind, 200°F water. Also pulls a beautiful espresso shot — smooth and low-acid, perfect for milk-based drinks.
🗺️ Origin Details
- Region: Paraná & São Paulo, Brazil
- Growers: Fazenda Santa Barbara, São Francisco, Santo Antonio
- Variety: Catuai & Mundo Novo
- Altitude: 750–1,050m
- Process: Pulped natural, sun-dried
- Soil: Volcanic Loam
🍽️ Pairs well with: Milk chocolate, a buttery biscuit, or a quiet afternoon.
👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.
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