Bali Coffee Pods

☕🌴 "Bali in a pod. Dark chocolate, molasses & island soul."

The same exceptional Kintamani highland beans from our Bali Blue single-origin — now in convenient pod form. Smallholder farmers hand-pick these Bourbon, Typica, and Catimor varieties from volcanic loam soil at 1,200–1,600 meters, wet-hulled and dried on raised beds for a med-dark roast with deep dark chocolate, rich molasses, and brown sugar sweetness. All the island magic, zero setup.

☕ Brew Tip: Use filtered water at 200°F for the cleanest extraction. Let the pod bloom for 5 seconds before brewing for a richer, fuller cup. A splash of coconut milk takes it to another level.

🗺️ Origin Details

• Region: Kintamani, Bali, Indonesia
• Growers: Smallholder farmers
• Variety: Bourbon, Typica, Catimor
• Altitude: 1,200–1,600m
• Process: Hand-picked, wet-hulled, raised-bed dried
• Soil: Volcanic Loam

👻 Every pod gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.