Ghost Roast Café
African Espresso
African Espresso
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☕🌍 "Three African legends. One extraordinary shot."
Kenya. Tanzania. Ethiopia. Three of the world's most celebrated coffee origins, united in a single medium-dark espresso blend that's bold, bright, and bursting with character. Expect the wine-like acidity of Kenya, the fruity depth of Ethiopia, and the smooth body of Tanzania — all pulling together into a shot that's complex, vibrant, and unlike any espresso you've had before.
This is African coffee at its most powerful.
☕ Brew Tip: Dialed in best as espresso — fine grind, 9 bars of pressure, 25–30 second pull. Also stunning as a stovetop Moka pot. Add steamed oat milk for a latte that'll make you rethink your usual order.
🍽️ Pairs well with: Dark chocolate, a buttery pastry, or that first quiet moment of the morning.
👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.
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