Ghost Roast Café
Masala Chai
Masala Chai
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🍵👻 "Spice. Warmth. The hug your mug has been waiting for."
Close your eyes and you're in a bustling Indian market — cardamom, cinnamon, ginger, and clove swirling through the air. That's Masala Chai. Bold, aromatic, and intensely spiced, this full-bodied blend is everything traditional Indian chai should be. Invigorating on its own, or absolutely magical made the classic way with steamed milk and a touch of sugar.
This is the cup that warms you from the inside out.
🍵 Brew Tip: For a traditional chai latte, simmer 1 tsp of chai in 6oz of water for 3–5 minutes, then add 4oz of steamed milk and sweeten to taste. For a quick cup, steep in boiling water for 5 minutes and enjoy as-is. Both are excellent.
🍽️ Pairs well with: Shortbread cookies, spiced pastries, or a cozy evening in.
👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.
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