Kenya

☕⚡ "Bright. Effervescent. Electrifyingly good."

Kenya is the coffee world's showstopper — and this one from Othaya, Nyeri County doesn't hold back. Grown at 1,700–1,890 meters, fully washed and raised-bed dried, this cup crackles with bright acidity, orange and lemon zest, and a floral effervescence that makes it feel almost alive in the cup. It's the coffee that makes you put down your phone and pay attention.

SL28, SL34, Ruiru 11, and Batian varieties — some of Kenya's most celebrated cultivars, all working together to deliver something extraordinary.

☕ Brew Tip: Pour-over or Chemex only — this coffee deserves it. Medium-fine grind, 195°F water. Drink it black. The citrus and floral notes are the whole point.

🗺️ Origin Details

• Region: Othaya, Nyeri County, Kenya
• Variety: SL28, SL34, Ruiru 11, Batian
• Altitude: 1,700–1,890m
• Process: Fully washed, raised-bed dried

🍽️ Pairs well with: Citrus desserts, fresh berries, or a morning that deserves something exceptional.

👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.